Lagoon Yallingup

Lagoon Yallingup

Restaurant and Cafe
  • Food & Wine

Highlights

  • Savour local seafood dishes crafted by Chef Ben Jacob, celebrating the flavours of the South-West region.
  • Enjoy stunning views of Yallingup sunsets from the beachside restaurant, enhancing your dining experience.
  • Indulge in takeaway options from the kiosk, perfect for beachside picnics or family outings.
  • Relax in a family-friendly atmosphere with alfresco dining, ideal for soaking up the coastal vibe.
Today's Weather
17°C Light rain
Google Rating
3.8 / 5 246 Google reviews

Nestled on the shores of Yallingup Beach, where the coastal bushland dunes meet the turquoise waters of the lagoon, you will find Lagoon Yallingup’s restaurant, kiosk and bar serving local seafood fare in a relaxed beachside setting.

Lagoon Yallingup, set across two dining levels, boasts the perfect venue to enjoy breakfast, lunch, dinners and drinks in the only beachside setting with views across the Indian Ocean that capture the idyllic Yallingup sunsets.

Chef and owner Ben Jacob has created a dining experience focused around his love for native ingredients and local seafood, showcasing a real taste of the South-West region, with wines from Margaret River boutique wineries.

If you can’t escape the shores of the lagoon or wrangle the kids from the playground, Lagoon offers a range of takeaway options serviced through the kiosk window. Pouring coffees from Margaret River Roasting Co and house-made eats, there is something for everyone.

17°C Light rain
3.8 / 5 246 Google reviews

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Accreditations

  • WA – Australia's South West

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Family Friendly
  • Non Smoking
  • Online Orders
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
  • Waterside Dining

Tags

  • Food & Wine
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Physical – Wheelchair

  • Caters for people who use a wheelchair.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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