Lobster Shack Tasmania
Highlights
- Savour the sweet meat of Southern Rock Lobster, enhanced by zesty lemon garlic butter at Bicheno's waterfront.
- Enjoy knockout views over pristine waters while dining on crispy-skinned char-grilled salmon and fresh oysters.
- Explore the rich history of Tasmania's fishing industry at the fisherman's lookout, featuring captivating historical photos.
- Take home fresh seafood from the display cabinet, including cooked whole lobster and live options from the tanks.
The ultimate Tasmanian seafood experience – premium waterfront seafood cafe, showcasing Tasmanian seafood, in particular, Southern Rock Lobster.
Owners Sara and Marcus have seafood in their blood. Marcus launches his boat metres from their business that sits perched above the orange lichen-covered rocks of Bicheno’s fishing boat harbour bringing home fresh seafood to be processed in their export facility while Sara runs “The Lobster Shack “.
The vibe is casual and they keep the food simple at “The Shack”; lemon garlic butter lets the sweet meat of the lobster shine through, crispy-skinned char-grilled salmon tops a dressed leafy salad, fresh oysters with lemon and of course really good fish and chips with the best house-made tartare.
Knockout views over the pristine waters of the boat harbour from the wrap-around deck and there’s also a fisherman’s lookout on the floor above with photos from the early days of the commercial fishing industry around Tasmania. You can purchase a range of fresh seafood from the display cabinet including cooked whole lobster and if you want a live lobster there’s plenty in the tanks out the back!
Open 7 days for lunch and dinner, dine in or take away.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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