Made in the Riverland – Temperance Restaurant
Highlights
- Savour a four-course menu crafted by Executive Chef Anthony Cresp, celebrating the Riverland's finest local produce.
- Meet passionate growers and producers, sharing their stories and insights behind each delicious dish.
- Enjoy thoughtfully paired Riverland beverages, enhancing the flavours of your intimate long lunch experience.
- Take home a gift bag filled with local delicacies, allowing you to relive the Riverland's culinary charm.
Discover the flavours, faces and stories of South Australia’s food bowl in this intimate long lunch at the Riverland’s Temperance Restaurant.
Executive chef Anthony Cresp’s use of local produce isn’t a token gesture – instead he demonstrates a deep respect for the land and all it offers, from Waikerie lamb to decadent dates. Together with his kitchen team, Cresp will curate a relaxed, four-course menu inspired by the region’s finest produce, thoughtfully paired with Riverland beverages.
During the afternoon guests will meet the growers and producers behind each plate as they share stories of their craft. Each guest will also take home a gift bag filled with local delicacies and artisan goods – so you can enjoy a taste of the Riverland back home.
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Features
Tags
Actively welcomes people with access needs.
General access
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
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