Mallee Estate Wines
Highlights
- Savour estate-grown wines at Mallee Estate, celebrated as Riverland Winery of the Year for five consecutive years.
- Join a guided winery tour with passionate winemaker Jim Markeas, experiencing the winemaking process from vineyard to bottle.
- Enjoy stunning views from the top of the fermentation tanks, perfect for capturing memorable photos of the vineyard.
- Indulge in authentic Greek cuisine at Eleni’s, crafted from family recipes that enhance the award-winning wine experience.
Set amongst the sprawling vineyards of Riverland region of South Australia is a winery that was born from the romantic hearts of Peter and Eleni Markeas. The family owned and run Mallee Estate, boasts accolades such as Riverland Winery of the Year at the New York International Wine Competition five years consecutively, and showcases estate grown and made wines.
Stop in for a tasting or a guided winery tour where you will follow the winemaking process from the vineyard to the bottle. Hosted by passionate second-generation winemaker Jim Markeas, this detailed tour even includes a trip to the top of the tanks where you will be treated the stunning view and have the opportunity to take some beautiful pictures.
Make a day of your visit and stay for lunch or dinner at the onsite restaurant Eleni’s, where you can indulge in the best authentic Greek cuisine. Made lovingly from Eleni’s family recipes passed down from generation to generation. The amazing food is the ideal accompaniment to the impressive award-winning wine list.
Images and Video
Accreditations
- Restaurant and Catering Australia
- Regional Tourist/Tourism Association/Organisation
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
Hearing
Caters for people who are deaf or have hearing loss.
- A low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music) is available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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