The Loxton Hotel

The Loxton Hotel

Bars
Restaurant and Cafe

Highlights

  • Savour delicious meals crafted from fresh local produce in a welcoming atmosphere at the heart of the Riverland.
  • Relax in the stylish beer garden, enjoying the laid-back vibe and community spirit of this iconic hotel.
  • Indulge in seasonal specials alongside classic pub favourites, perfect for satisfying every palate.
  • Stay comfortably in well-appointed accommodation, ideal for both business and leisure travellers seeking a genuine Riverland experience.
Today's Weather
14°C Clear sky
Google Rating
4.1 / 5 950 Google reviews

Proudly standing in the heart of the Riverland since 1908, the Loxton Hotel is a true community icon. Blending historic charm with modern comfort, the hotel offers something for everyone – whether you’re looking for a delicious meal, a refreshing drink, or a comfortable place to stay.

Guests can enjoy a choice of stylish bars, family-friendly dining spaces, and a relaxed beer garden. The menu celebrates fresh local produce, with classic pub favourites alongside seasonal specials. For those staying a little longer, the hotel features well-appointed accommodation, ideal for both business and leisure.

Owned by the community and run with country hospitality, the Loxton Hotel isn’t just a place to eat, drink, and stay – it’s a gathering place that supports local growers, producers, and sporting clubs, while welcoming visitors with genuine Riverland warmth.

14°C Clear sky
4.1 / 5 950 Google reviews

Images and Video

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Accreditations

  • Tourism Industry Council of SA

Features

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Entertainment
  • Family Friendly
  • Live Music
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Takeaway Available
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Vision

  • Caters for people who are blind or have vision loss.

Hearing

  • Caters for people who are deaf or have hearing loss.

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Physical – High support needs

  • Caters for people with high support needs who travel with a support person.

  • Twin beds available on request.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).

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