Pikes Wines
Highlights
- Savour award-winning Riesling and a variety of over 20 grape types in the scenic Clare Valley.
- Enjoy a complimentary tasting of five estate-grown wines, guided by the friendly cellar door team.
- Indulge in seasonal dishes at Slate Restaurant, blending contemporary design with rustic charm.
- Relax in the alfresco beer garden, sampling the laid-back Garden Menu from Pikes Beer Company.
Established in 1984 by brothers Andrew Pike and Neil Pike, Pikes Wines remains proudly family owned and operated.
Nestled in the picturesque Polish Hill River sub-region of the Clare Valley, the Pikes estate spans more than 100 hectares of gently rolling vineyards.
While best known for its award-winning Riesling, Pikes has a long history with Shiraz and Cabernet, and today cultivates more than 20 grape varieties. This diverse vineyard portfolio allows the team to craft an exceptional range of wines, offering something to suit every palate.
The Pikes Tasting Room, open daily, invites visitors to enjoy a complimentary seated tasting of five estate-grown wines, hosted by the knowledgeable and welcoming cellar door team.
Sharing the same stunning space is Slate Restaurant at Pikes — a striking blend of contemporary architecture and rustic charm. Open Wednesday to Sunday, the restaurant presents a refined, ever-evolving modern Australian menu celebrating seasonal produce and the flavours of the Clare Valley.
Completing the experience is Pikes Beer Company, the on-site craft brewery seamlessly connected to the cellar door and restaurant. Guests can relax in the alfresco beer garden and enjoy the laid-back Garden Menu, served daily from 11am to 3pm.
From vineyard to glass, Pikes invites you to experience the best of Clare Valley in one unforgettable destination.
Images and Video
Accreditations
-
Quality Tourism Accreditation
-
Sustainable Tourism Accreditation by ATIC
- Restaurant and Catering Australia
- Sustainable Winegrowing Australia Membership
- Tourism Industry Council of SA
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Wheelchair
Caters for people who use a wheelchair.
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.