Ember Sorrento
Highlights
- Savour premium dry-aged beef from local Peninsula farmers, enhancing your meal with rich, robust flavours.
- Indulge in whole fish cooked over coals, bringing a smoky depth to fresh seafood dishes.
- Enjoy flame-kissed oysters, delivering a unique taste of the coast in a relaxed atmosphere.
- Experience a refreshed beverage list that complements Ember's bold menu, perfect for unwinding after a day at the beach.
Ember is the latest dining evolution at The Continental Sorrento, where fire-led cooking transforms premium steak, fresh seafood, and coastal flavours into an approachable yet elevated experience. Led by chef Jake Furst, Ember embraces a relaxed, community-focused atmosphere while offering a bold menu that celebrates dry-aged beef from Peninsula and Australian farmers, whole fish cooked over coals, and flame-kissed oysters.
Guests can enjoy a refreshed beverage list alongside a dining experience that honours the legacy of Audrey’s while carving a new chapter in Sorrento. Ember is where fire, flavour, and community come together on the Mornington Peninsula.
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