Splitters Farm Tours

Splitters Farm Tours

Agri, Mining and Industry
  • Experience is charged
  • Family
Daily: 10.00am – 3.00pm
$20 – $40
Farm Entry Adults $30 Children 2-16 years $20 /under 2 years $8 Aged / Disability Concession $25 Family of 4 (2A/2C) $90 Guided Tours (Sat & Sun 10:30am) Adults $40 Children 2-16 years $30 /under 2 years $10 Aged / Disability concession $33 Family of 4 (2A/2C) $130 Children (2-16 years) – $20 – General Admission Children (2-16 years) – $30 – Guided Tour Infants (under 2) – $8 or Guided Tour $10.
  • $8 – $20 Child

Highlights

  • Explore 160 acres of lush landscapes along Splitters Creek, immersing yourself in nature's beauty.
  • Meet rescued farm animals and learn their stories, fostering a deeper connection with these gentle creatures.
  • Join guided tours on weekends to collect fresh eggs and taste local honey, enhancing your farm experience.
  • Capture stunning photographs of native wildlife, including wallabies and over 150 bird species, in a picturesque setting.
Today's Weather
20°C Partly cloudy
Google Rating
4.7 / 5 589 Google reviews

Splitters Farm is a 160-acre property bordered by Splitters Creek, a freshwater nature reserve that feeds into Bundaberg’s beautiful Burnett River.

Splitters Farm first started in 2017 as a safe haven and sanctuary for rescued farm animals who had been neglected, abused or victims of their owners change of circumstances. Most, however, have come to Splitters Farm as the result of drought and the subsequent financial burden for farmers to feed their livestock.

The farm offers a self-guided entry seven days a week where you make your way from paddock to paddock at your own pace feeding animals and meeting the many characters of Splitters Farm. This option begins with a 5min safety briefing and guests are given some information to enable them to navigate the farm.

Guided tours run each weekend at 10:30am where a friendly guided personally introduces visitors to the rescue animals and takes you for a behind-the-scenes look where you can also collect eggs, taste honey and learn more about farm life. A photographers dream please bring a camera, drink, sunscreen, hat and covered shoes.

The acreage is a working cattle farm and, in addition to its rescued barnyard animals, is home to native Australian animals including wallabies, platypus, barramundi, prehistoric lung fish and boasts over 150 documented species of Australian bird life.

20°C Partly cloudy
4.7 / 5 589 Google reviews

Images and Video

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Accreditations

  • Climate Action Business Certified by Ecotourism Australia
  • ECO Certified (Advanced Ecotourism) by Ecotourism Australia
  • Quality Tourism Accreditation
  • Australian Tourism Export Council
  • Queensland Tourism Industry Council
  • Regional Tourist/Tourism Association/Organisation
  • Visitor Information Centre
  • QLD – Bundaberg North Burnett Tourism

Features

  • Barbeque
  • Caravan / Camper Trailer / Campervan Sites / Campsites
  • Carpark
  • Coach Parking
  • Enquiry Desk
  • Family Friendly
  • Food and Refreshments
  • Lawn / Gardens
  • Parents Room
  • Pet Friendly – Enquire
  • Picnic Area
  • Public Toilet
  • Shop / Gift Shop
  • Showers

Tags

  • Experience is charged
  • Family
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.
  • Offers a range of contact methods for receiving complaints.
  • Companion Cards are accepted.
  • Staff are trained in disability awareness.
  • Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Staff are trained in communicating with people with learning or behavioural challenges.
  • Uses Plain English / easy read signage and information (includes menus and emergency information)
  • A quiet space is available at the venue/ facility.

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Staff are trained to respond to allergic reactions.
  • Complies with The Food Authority requirements for allergy management in food preparation.
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Toiletries which are chemical and fragrance free (if requested).
  • Linen that is chemical and fragrance free (if requested).
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

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