Earth, Wine, and Fire Progressive Dinner and Tour
Highlights
- Savour gourmet meals prepared by an award-winning chef in stunning locations across the Granite Belt.
- Stroll through the apple orchard and vineyard, enjoying the fresh air and romantic sunset ambiance.
- Indulge in decadent desserts and after-dinner digestifs in the enchanting Barrelroom surrounded by candlelight.
- Take home four bottles of wine as a memorable keepsake from this exclusive dining experience.
The Earth, Wine and Fire Progressive Dinner is unique in Queensland.
Every Saturday, under a romantic sunset, take a trip to the apple orchard with wine and hors d’oeuves, then entrees in the Vineyard, Mains by fire in the Cellardoor surrounded by candles and twinkles in the high vaulted ceilings, and wrap up with a walk through the winery to end in the heady Barrelroom with decadent Dessert in the heart Granite Belt’s highest altitude 5-Star winery. Enjoy the afterglow of dinner with an after-dinner digestif. Stroll under the Milky Way stars back to your vehicle and take in the clear airs.
AGFG ReadersChoice Awarded chef (3yrs to 2024) prepares a gourmet meal of scallops, prawns, lamb, Angus beef, cheeses and delightful desserts, in three different locations. Drink/take away four bottles of wine as a memento.
Be escorted by the Vignerons and owners of the winery. Romantic music, candlelight, roaring fires, soaring ceilings, smell the beautiful roses, soak up the heady oak and new wine smell of the Barrelroom. Indulge in this exclusive, luxury, private experience.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Gay and Lesbian Tourism Australia (GALTA)
- Queensland Tourism Industry Council
Features
Tags
Current offers
Earth, Wine and Fire Full Weekend
Enjoy accommodation including 2 dinners and a lunch doing a GOURMET GETAWAY.
Extra bottle of wine with Gourmet Getaway
Recieve a bottle of wine with each Gourmet Getaway weekend that involves EARTH, WINE & FIRE Dinner event.
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Information in audio format (includes an audio described map of their venue, audio descs of performances and/ or displays) is available.
- Handrails on all stairways
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Uses organic (chemical and fragrance free) cleaning products.
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