Street Eats @ Franko
Highlights
- Savour the vibrant flavours of Tasmanian street food at Franklin Square, perfect for a lively Friday night.
- Explore a variety of craft beverages that complement the local cuisine, enhancing your culinary experience.
- Bring the family for a fun-filled evening, with facilities ensuring comfort for all ages.
- Dance under the stars while enjoying the energetic atmosphere of Hobart's inner-city night market.
A hyperactive inner-city night market explodes around Franklin Square: bring your tastebuds and your dancing shoes for a Friday night fling.
Nothing but Tasmanian street food and craft drinks.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
Features
Actively welcomes people with access needs.
General access
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.