Taylors Wines Gourmet Festival
Highlights
- Sip award-winning wines and creative cocktails, enhancing your palate at Taylors Wines Gourmet Festival.
- Dance to Adelaide's favourite band Motel Music, immersing yourself in a lively festival atmosphere.
- Explore delectable festival eats from local favourites like Watervale Hotel and Sweet Nostalgia, satisfying your culinary cravings.
- Enjoy family-friendly facilities and pet-friendly options, ensuring a comfortable experience for everyone.
Experience the festival weekend in style at Taylors. Sip your way through their award-winning wines and creative cocktails, dance along to Adelaide’s favourite party band Motel Music, and explore festival eats from the Watervale Hotel, Caro Club, and Sweet Nostalgia.
Great wine, great music, great company, this one’s for you!
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Accessible seating areas in theatrette
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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