The Fig Tree
Highlights
- Savour foraged ingredients and local produce, expertly crafted by a passionate chef under an ancient fig tree.
- Relax in dappled sunlight as summer breezes enhance your dining experience beside Snelling Beach.
- Enjoy sensational South Australian wines that perfectly complement your Mediterranean-inspired feast.
- Book ahead to secure your unforgettable dining experience on Kangaroo Island, where nature and flavour unite.
The Fig Tree is not your traditional restaurant. It is a Mediterranean-inspired feast under the leaves of an ancient fig tree.
Foraged ingredients and local produce complemented by sensational South Australian wines. It is prepared by a passionate chef/owner whose love for this iconic location is expressed on every plate.
Sit back and relax as dappled sunlight dances with the summer breeze, the original dining atmosphere since antiquity. Set beside the white sands and shimmering waters of Snelling Beach, Kangaroo Island.
Bookings are essential for this unforgettable Kangaroo Island experience.
Images and Video
Accreditations
- SA – Tourism Kangaroo Island
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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