The Rockpool Cafe
Highlights
- Savour stunning seaside views while enjoying a meal at The Rockpool Cafe, nestled by Stokes Bay Beach.
- Indulge in succulent local seafood and tasty salads, perfect for a casual yet quality dining experience.
- Relax in the gated outdoor kids’ area, ensuring a family-friendly atmosphere for all ages.
- Enjoy alfresco dining with sparkling waters of Investigator Strait as your backdrop, creating a memorable meal setting.
The Rockpool Cafe is located on the coastal strip of Stokes Bay, just near the entry to one of Kangaroo Island’s most talked about beaches Stokes Bay Beach.
Synonymous to its stunning seaside views, with the colours and textures of a classic beach kiosk, The Rockpool Café offers restaurant quality meals, a la carte service and a casual, unpretentious approach to dining out with a menu that caters to a variety of tastes including succulent local seafood, tasty salads, traditional beachy fare such as hot chips with sauce, delicious cakes, great coffee and they are fully licensed. There’s also a gated outdoor kids’ area.
You’ll feel just as welcome in your boat shoes or wedge heels as you would in your boardies or sandy Havaianas. There’s plenty of seating inside and out, with views of the sparkling crystal waters of Investigator straight.
Tanned beauties, families, dog walkers, foodies, beach goers and fitness heads make themselves known in the hood referred to as “Stokes” along with the local kangaroos, wallabies and koala’s who keep the basic campground adjacent well-manicured.
Images and Video
Accreditations
- SA – Tourism Kangaroo Island
Features
Actively welcomes people with access needs.
General access
- Asks all visitors if there are any specific needs to be met.
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
Physical – High support needs
Caters for people with high support needs who travel with a support person.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.