The Uraidla Hotel
Highlights
- Savour hearty, home-cooked meals crafted from locally sourced ingredients in the charming Adelaide Hills.
- Enjoy locally brewed beer and fine wines while soaking up the picturesque views of Piccadilly Valley.
- Relax in quirky, cosy spaces that invite you to unwind and connect with friends and family.
- Explore the recently renovated hotel featuring a cafe, bakery, and areas for live music and entertainment.
The Uraidla Hotel is an iconic, award-winning 150 year-old Adelaide Hills hotel in the picturesque Piccadilly Valley.
Quirky, unique, cosy and locally minded. Recently renovated with a nod to the odd, with a cafe, bakery, brewery and space to play.
Come and experience the beautiful natural surroundings, enjoy hearty, home-cooked meals using locally sourced ingredients, wine from local makers, and beer from their brewery.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Asks all visitors if there are any specific needs to be met.
- Assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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