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Watervale Epicurean Package—2 Nights
Highlights
- Indulge in a six-course degustation dinner paired with Clare Valley wines, showcasing local flavours and culinary artistry.
- Experience a hands-on cooking masterclass, picking fresh organic produce from Penobscot Farm to create your own lunch feast.
- Explore the rich history of the Watervale Hotel through an engaging tour, revealing its unique renovations and stories.
- Savour a house-made pastry breakfast before your cooking adventure, setting the stage for a delightful day of culinary exploration.
Be spoilt with experiences without leaving Watervale.
Experience package includes
– 2 nights at the Watervale Hotel Guesthouse: a beautiful six bedroom home
-Tour of the Watervale Hotel including its detailed history and renovation
-Six Senses Penobscot Farm Tour and Six Course Degustation Dinner matched to Clare Valley Wines or Penobscot Mocktails: Learn about the organic, biodynamic Penobscot Farm based on permaculture principals- Watervale Hotels Farm-to-plate. Then experience tutored tasting that covers Clare Valley terroir, climate, geology and geography.
-A full day immersive Cooking Masterclass experience including demonstrations, preparations of salad and vegetables and visit to Penobscot Farm to pick your own fresh organic produce. Enjoy a personal chef for the day as you assist in creating your lunch feast (offer on weekdays only)
-House made Pastry Breakfast prior to Cooking Masterclass
-Provedore Feast in Guesthouse on night of the Cooking Masterclass, including a bottle of Clare Valley wine
-1 x Gourmet Breakfast (choice of European, Hot Gourmet, or
individually potted item)
Tour details
- On demand
Features
Service facilities
Disabled access available, contact operator for details.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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