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Cooking Masterclass – A Feast For The Senses
Highlights
- Experience a full day of immersive cooking with 2022 SA Chef of the Year Nicola Palmer.
- Explore Penobscot Farm, hand-picking fresh organic produce for your culinary creations.
- Engage in vegetable preparation workshops that enhance your cooking skills and knowledge.
- Savour a late lunch feast at the Watervale Hotel, complete with all beverages for a delightful dining experience.
A full day immersive and interactive cooking experience with 2022 SA Chef of the Year Nicola Palmer. The Class includes a Penobscot Farm Tour picking fresh organic produce, meat or fish and vegetable preparation workshops, prior to a late lunch feast at the Watervale Hotel that includes all beverages.
These are intimate classes for small groups that can be adapted to dining preferences if required.
Please bring appropriate footwear/clothing, based on weather we recommend considering a hat or umbrella for Tours.
Commences 9am. By appointment only.
Itinerary highlights
Penobscot Farm Tour
Enjoy a guided interactive tour of Penobscot Farm- Organic, Biodynamic Farm based on Permaculture Principals- farm to plate for the Watervale Hotel. You will pick produce at the farm and prepare these vegetables and salad for the lunch feast.
Tour details
- On demand
Features
Service facilities
Disabled access available, contact operator for details.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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