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Watervale Hotel Guesthouse – Summer Midweek Break
Highlights
- Savour a complimentary night at Watervale Hotel Guesthouse, enhancing your midweek escape with extra relaxation.
- Indulge in a six-course degustation paired with premium wines, elevating your dining experience in Clare Valley.
- Explore Penobscot Farm with a guided tour, immersing yourself in local produce and stunning landscapes.
- Enjoy tailored VIP cellar door experiences, ensuring your Clare mini-break is as unique as your group.
From now until Friday March 4th we are offering an additional night accommodation at no extra charge checking in on Monday and out Wednesday, or check-in Wednesday and out Friday.
Stay two nights for $600 / head Summer Midweek Break special includes a Penobscot Farm Tour and Six Course Degustation with Wine match, accommodation at the six bedroom Watervale Hotel Guesthouse and Chef prepared Gourmet Breakfast.
For groups of 6 or more we will upgrade the wine match to our ‘Icons of Clare’ selection which includes selected vintages of Grosset Riesling, Kilikanoon Oracle, Jim Barry Armagh, Wendouree, and other Trophy winning wines normally valued at an extra $100 / head.
We can also ‘concierge’ the rest of your Clare mini-break and arrange for VIP Cellar Door experiences.
If this sounds like the ‘break’ you have been waiting for, please contact us to discuss your experience and stay with the Watervale Hotel and Watervale Hotel Guesthouse!
To book www.watervalehotel.com.au/our-guesthouse
or Warrick@watervalehotel.com.au if you want to tailor something even more special.
Tour details
- On demand
Features
Service facilities
Disabled access available, contact operator for details.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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