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Teach Me, Feed Me

Food and Wine Tours

Part of: Watervale Hotel Experiences

2 min guests

20 max guests

Join a Wine Masterclass to explore Clare Valley's unique terroir and diverse wines with expert guidance.
Savour a full Feed Me Menu featuring fresh, seasonal produce from local farms, including Penobscot Farm.
Experience the award-winning hospitality at The Watervale Hotel, recognised for its environmental practices.
Enjoy a variety of dishes, from small plates to desserts, crafted by our Head Chef, Nicola Palmer.

Contact and Booking Channels

Watervale, South Australia

Start location: 37 Main North Road, Watervale, South Australia, 5452, Australia
End location: Australia
Phone: 08 8843 0229 , 04 0487 1870
Email: taste@watervalehotel.com.au
Social: Facebook · Instagram · Tripadvisor

Visit website Book now

Rates

$150.00

$150.00 Adult

Booking Channels

HASHTAGS #penobscotfarm

Join us for an in depth Wine Masterclass, truly learning what makes Clare Valley so unique.

Begin your experience with a one hour Wine Masterclass featuring a Clare Valley Wine Flight hand-selected by Sommelier Warrick Duthy. Learn about Clare Valley terroir, geology, geography, and what makes our wines so diverse and positively different.

Following on with a full Feed Me Menu curated by our Head Chef and low-waste warrior Nicola Palmer. A variety of small and large dishes including dessert showcasing fresh, seasonal farm-to-plate produce from our local farm partners including the organic and bio-dynamic Penobscot Farm.

Available Monday to Friday at 11am.

Please ensure we are aware of any dietary requirements at time of booking.

The Watervale Hotel has recently been awarded ‘Best Environmental and Energy Efficiency Practices Hotel in Australia’ at the 2022 AHA National Awards for Excellence. In 2021 our wine list was awarded the ‘Best Pub Restaurant Wine List in Australia’ at the Australian Wine List Awards and ‘Best Wine List in South Australia’ by the Restaurant & Catering Association.

Tour details

Food and Wine Tours

On demand

Features

Service facilities

Carpark
Non Smoking
Pet Friendly – Enquire
Public Toilet

Accessibility

Actively welcomes people with access needs.

Operation information

Watervale Hotel Experiences

The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).

Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).

The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.

The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.

The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.

A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.

Accreditations

Quality Tourism Accreditation

Memberships

Tourism Industry Council of SA
Visitor Information Centre

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