Wharf One Food and Wine
Highlights
- Savour seasonal local produce expertly grilled over wood for a unique dining experience at Wharf One Food and Wine.
- Enjoy absolute waterfront views while dining just 15 minutes from Darwin city centre, perfect for relaxing meals.
- Host memorable events in versatile spaces accommodating up to 400 guests, ideal for corporate functions or family gatherings.
- Indulge in casual yet impressive dining with an alfresco area featuring fans for comfort in the Northern Territory heat.
Treat yourself to absolute waterfront dining, Wharf One Food and Wine offers guests a fun and casual dining experience, specialising in wood grill cooking and seasonal local produce.
Wharf One Food and Wine’s spectacular location is just a 15 minutes’ walk from the Darwin city centre, and three minutes from the Convention Centre making it an impressive venue for corporate welcome functions, lunches, dinners, meetings, cooking demonstrations, family gatherings & fabulous wedding celebrations.
Wharf One restaurant is the perfect setting for a small to large sized function. Inside can host a seated event for 120 people or 200 for a canapé styled event. The Alfresco area can host 200 guests seated or 400 guests standing this area is undercover with fans.
The location and ambiance provides a remarkable option for a memorable function. Truly unique in being very accessible whilst maintaining a strong sense of exclusivity, it is a perfect venue for corporate or special occasions or everyday dining.
Open seven days. The venue can also be booked exclusively for private functions.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Hospitality NT
- Restaurant and Catering Australia
- NT – Tourism Top End
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
- Website meets <a href="https://www.w3.org/WAI/standards-guidelines/wcag/" target="_blank">WCAG 2.0</a> accessibility standards
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.