Mother’s Day at Fondata 1872

Mother's Day at Fondata 1872

Food and Wine
$25 – $90
  • $90 – $90 Adult
  • $25 – $25 Child

Highlights

  • Savour a delightful three-course menu crafted for the whole family at Fondata 1872 this Mother’s Day.
  • Experience the blend of city style and country hospitality in a historic venue established in 1872.
  • Enjoy the scenic beauty of the Yarra Valley, just 45 minutes from Melbourne, enhancing your special day.
  • Relax with family-friendly facilities, including a parents' room and ample parking for a stress-free outing.
Today's Weather
11°C Partly cloudy
Google Rating
4.6 / 5 903 Google reviews

Spoil Mum this Mother’s Day with a beautiful three course menu the whole family will love.

Fondata is the contemporary revival of the iconic Weller’s. Originally established as a Cobb & Co Inn circa 1872, it is a place where city style meets country hospitality.

Situated at the gateway to the beautiful Yarra Valley, approximately 45 minutes from Melbourne.

11°C Partly cloudy
4.6 / 5 903 Google reviews

Images and Video

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Dates & times

  • Next occurrence: 10 May 2026

Accreditations

  • Victoria Tourism Industry Council

Features

  • Bar
  • Carpark
  • Coach Parking
  • Conference/Convention Facilities
  • Family Friendly
  • Parents Room
  • Public Toilet
  • Restaurant
Accessibility

Actively welcomes people with access needs.

General access

  • Offers multiple options for booking – web, email, phone is available.

Communication

  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)

  • Uses Plain English / easy read signage and information (includes menus and emergency information)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free access to restaurant, lounge and bar

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).

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