Aqua Blue Normanville Beach Restaurant
Highlights
- Savour local produce with a diverse menu that caters to all tastes at Aqua Blue restaurant.
- Gaze at the stunning view of Normanville jetty while enjoying drinks on the balcony.
- Watch dolphins play in the ocean as you dine in a relaxed, family-friendly atmosphere.
- Experience breathtaking sunsets over the beach, making every meal a memorable occasion.
The Aqua Blue restaurant is conveniently located on the beach, with a stunning view of the Normanville jetty and the ocean.
They offer a wide range of dishes to suit all tastes and boast an extensive
range of drinks including Cocktails and Wines, all with a focus on local produce from the Fleurieu region.
Look out over the gorgeous beach, watch for dolphins in the water or marvel at the magnificent sunsets all while you enjoy your food and drinks inside the restaurant, or outside on the balcony.
Aqua Blue Normanville Beach Restaurant is open every day (except Christmas Day). Come and see why Aqua Blue Normanville Beach is a dining destination.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Staff are trained in disability awareness.
- Asks all visitors if there are any specific needs to be met.
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- A wheelchair accessible toilet / shower and change room is available.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Complies with The Food Authority requirements for allergy management in food preparation.
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