Australian Stockman's Hall of Fame
Highlights
- Explore interactive exhibits that illuminate the resilience and courage of Australia's outback pioneers.
- Discover the rich heritage of Aboriginal culture through engaging displays at the Hall of Fame.
- Wander through the museum's galleries, gaining insight into the lives that shaped the nation.
- Relax at the on-site cafe, enjoying refreshments while soaking in the stories of the land.
The Australian Stockman’s Hall of Fame is a must-see for any traveller to Australia. The Hall of Fame pays tribute to Australia’s pioneers and their contribution to the nation’s development.
From the nation’s earliest days, the stockman has been a symbol of courage, resilience and hard work, and this Heritage Centre celebrates the lives of these hard-working individuals. Through interactive exhibits, visitors can learn about Australia’s heritage, explore stories of the nation’s past, and gain insight into the culture and people of the land.
Images and Video
Accreditations
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Quality Tourism Accreditation
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Sustainable Tourism Accreditation by ATIC
- Australian Museums and Galleries Association
- Queensland Tourism Industry Council
- Regional Tourist/Tourism Association/Organisation
- QLD – Best of Queensland Experience Product
- QLD – Outback Queensland Tourism
Features
Activities
Tags
Current offers
When The Dust Settles 10% Off
Get 10% off the “VIP Tour – When the Dust Settles” when you book The Stockman’s Experience Package.
This exclusive offer lets you explore behind the scenes and experience the true spirit of the outback.
Enjoy premium access, personalised guidance, and unforgettable moments during your tour.
It’s the perfect way to make your Stockman’s visit even more special
Book now to enjoy your discount and secure your spot on this unique adventure!
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Companion Cards are accepted.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Braille and tactile signage on all information and paths of travel are available.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- An appropriate area for toileting an assistance dog is available.
- Handrails on all stairways
- Exit signs which are visible at a ground level (high level signs are difficult to see in a fire) are available.
Hearing
Caters for people who are deaf or have hearing loss.
- A hearing loop is available.
- Volume controlled phones are available.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Accessible seating areas in theatrette
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- A wheelchair accessible toilet / shower and change room is available.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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