Meet the Producers Dinner
Highlights
- Savour fireside snacks and sparkling wine while overlooking the tranquil kanamaluka/Tamar River at Grain of the Silos.
- Connect with passionate farmers and makers, deepening your appreciation for Northern Tasmania's vibrant food culture.
- Indulge in a beautifully curated three-course meal, showcasing seasonal produce and local relationships that inspire each dish.
- Experience an intimate evening that goes beyond dining, allowing you to hear the stories behind the flavours.
Join them for an intimate celebration of Northern Tasmania’s rich food culture at Grain of the Silos: Meet the Producer.
They invite you to step a little closer to the source – an evening devoted to the farmers, growers and makers whose passion defines the flavour of our region.
Begin your night with fireside snacks and a glass of sparkling on the deck, overlooking the tranquil kanamaluka/Tamar River as the winter light fades. Then, settle in for a beautifully curated three-course dining experience by Food Director Massimo Mele and Executive Chef Thomas Pirker, thoughtfully paired with wines from across Northern Tasmania.
Each dish tells a story, celebrating seasonal produce and showcasing the relationships they’ve built with the producers who inspire the menu and sustains the community.
This is more than dinner – it’s a chance to connect with the people behind the plates, hear their stories and savour the very best of our region.
Images and Video
Dates & times
- Next occurrence:
Features
Disabled access available, contact operator for details.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://accreditation.qualitytourismaustralia.com/report/AccessReportPublicHtml2/aff0cb6e-a105-42d1-be36-953531f664f9
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