Bega Visitor Centre
Highlights
- Explore the Bega Cheese Heritage Centre and discover local history while enjoying a welcoming atmosphere.
- Plan your adventure with extensive brochures detailing activities and stays across Bega and the Sapphire Coast.
- Relax in family-friendly picnic areas, perfect for unwinding amidst the stunning New South Wales scenery.
- Access convenient facilities like long vehicle parking and public toilets, ensuring a hassle-free visit.
The Bega Visitor Centre is located within the Bega Cheese Heritage Centre. The Visitor Centre offers visitors to Bega a great place to have a chat to one of the team about all the wonderful things to do or stay in Bega and on the Sapphire Coast. Their extensive range of brochures from local businesses and NSW wide allows visitors to sit in the comfort of the Heritage Centre and plan their trip.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
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