8 Course Culinary Journey Through Europe
Highlights
- Savour seasonal Clare Valley produce in an 8-course culinary journey that celebrates European flavours.
- Experience elegant plating that transforms each dish into a storytelling masterpiece.
- Indulge in a refined sweet finale that balances indulgence with creativity.
- Enjoy a progressive dining experience designed for celebrations and unforgettable moments.
The UPPside European
8-Course Degustation Experience.
A Culinary Journey Through Europe
1. The Awakening
A delicate introduction designed to spark the palate and begin the journey.
2. From the Garden
Seasonal expression of land and terroir.
3. Coastal Whisper
An elegant nod to Europe’s shores.
4. Old World Craft
Technique-driven tradition, reimagined.
5. Fire & Earth
Depth, warmth and bold regional character.
6. The Butcher’s Cut
A refined showcase of protein and precision.
7. Pre-Dessert Interlude
A refreshing transition to sweetness.
8. Sweet Finale
A composed dessert celebrating balance and indulgence.
The carefully curated 8-Course European Degustation is a progressive culinary experience designed to transport you across the flavours of Europe — from delicate beginnings to bold Old World expressions and a refined sweet finale.
Each course is thoughtfully crafted by Chef Christian Uppill, celebrating:
Seasonal Clare Valley produce
European tradition with modern finesse
Technique, precision and creativity
Elegant, immersive plating
This is slow dining.
This is storytelling on a plate.
This is destination dining in the Clare Valley.
Perfect for anniversaries, celebrations, long lunches, or those who simply want to indulge in something unforgettable.
Limited availability each service to ensure the full experience.
Bookings essential and run twice a day
Lunch seating starts 12pm
Dinner seating starts 6pm
$130. Limited time only.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Tourism Industry Council of SA
Features
Tags
Disabled access available, contact operator for details.
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