Coffee Discovery:
Your day begins with a convenient pick-up from your accommodation, you’ll head straight to Yahava Koffeeworks, where the morning comes alive with the rich aroma of freshly brewed coffee. Here, you’ll enjoy a hands-on demonstration, savour an extended tasting session, sampling a selection of the finest blends.

Vineyard Exploration and Exquisite Lunch:
The next stop is McHenry Hohnen, where you’ll embark on a guided tour through Hazel’s Vineyard. Stroll among the vines as you learn about the vineyard’s commitment to biodynamic practices and sustainable viticulture. As part of the experience, enjoy a glass of wine while exploring the state-of-the-art winemaking facilities, and gain insights into the barrel room, witnessing the ageing process up close. After the tour, visit the newly opened cellar door for a tasting of premium, minimally-intervened wines. The midday experience is rounded out with a memorable three-course lunch at Vintners, thoughtfully paired with two glasses of wine to complement each dish.

Wine, Cheese, and a Cleansing Ale:
In the afternoon, your journey continues with a wine and cheese pairing at Passel Estate, seated tasting at Peacetree Wines, then unwind with a refreshing cleansing ale at the Cowaramup Tap House before returning to your accommodation.