Southern Bluefin Tuna Carving Ceremony
Highlights
- Indulge in a 4-course degustation featuring freshly carved Southern Bluefin Tuna, showcasing its vibrant colour and rich umami flavour.
- Experience the thrilling carving ceremony at Mures Upper Deck, where Fisher Jock Mure expertly slices the whole tuna before your eyes.
- Savour expertly paired Stefano Lubiana wines, enhancing each dish and highlighting the fresh flavours of Tasmania's seafood.
- Celebrate the time-honoured traditions of a third-generation Tasmanian fishing family while enjoying a unique dining experience.
Indulge in a unique dining experience that celebrates the excellence of Southern Bluefin Tuna.
Freshly caught in Tasmanian waters by Mures very own fishing vessel Selkie, the evening begins with a thrilling carving ceremony, where a whole tuna is expertly honoured and sliced in front of guests by Fisher Jock Mure.
Guests are then treated to a 4-course degustation that is prepared directly from the freshly carved tuna. Known for its vibrant colour, texture, and rich umami flavour, each course showcases the versatility and freshness of this premium fish.
Throughout the evening, each dish will be paired with Stefano Lubiana wines, presented personally by the Winemaker and carefully selected to complement the Tuna and the flavours found in each course.
This impressive hook-to-plate feast honours not just Tasmania’s renowned seafood produce, but also the time-honoured practice and knowledge of a third-generation Tasmanian fishing family.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Asks all visitors if there are any specific needs to be met.
Vision
Caters for people who are blind or have vision loss.
- Information in large print is available.
- Raised tactile buttons in lifts are available.
- Handrails on all stairways
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
- Step free access to the conference or function room
- Lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
- An accessible public toilet which is unlocked.
- At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
Access & Inclusion
An access and inclusion statement is available on the business website.
- https://www.mures.com.au/accessibility
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