Callington Mill & Corowa Whisky Co Whisky Dinner and Tasting at Macq 01
Highlights
- Savour locally inspired dishes paired perfectly with whisky at Macq 01 in Hobart.
- Connect with passionate distillers from Corowa and Callington Mill for an authentic experience.
- Enjoy a guided tasting of six unique whisky expressions, showcasing regional craftsmanship.
- Immerse in the rich history of Australian whisky from the banks of the Murray River to Tasmania.
Callington Mill Distillery is proud to partner with Corowa Distilling Co. for an evening celebrating Australian whisky and the people behind it.
Bringing together two of Australia’s most exciting whisky producers, each proudly based in small regional towns with big character. Corowa, on the banks of the Murray River in NSW, and Oatlands, in the heart of Tasmania’s Southern Midlands, both share a rich sense of history and local pride. Connect with the distillers and hear the stories behind each expression, from the old flour mill in Corowa to the cutting-edge facility in Oatlands.
Enjoy a hosted whisky tasting featuring three expressions from each distillery. The tasting will be guided by members of both the Corowa and Callington Mill teams, offering insight into their craft, process, and signature styles. Sit down to a locally inspired three course menu designed to pair beautifully with the tasting flight.
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Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
Physical – Mobility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
- Uses floors/coverings which are slip resistant, firm and smooth
- Uses non-slip tiles in the bathroom or slip resistant matting
- Grab rails in the bathroom
- Seating in common areas including reception area
Physical – Wheelchair
Caters for people who use a wheelchair.
- Step free outdoor pathways (includes picnic areas, barbecues and shelters)
- A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
- Step free access to restaurant, lounge and bar
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
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