Mother's Day Weekend at Reillys
Highlights
- Savour a specially curated 5-course gluten-free Long Lunch, showcasing the best local produce from Clare Valley.
- Immerse in the rich flavours of Reillys' premium Shiraz wines, expertly paired with each course for a delightful experience.
- Join fellow Shiraz lovers at long tables, fostering a communal atmosphere over 2-3 hours of shared enjoyment.
- Experience the expertise of coeliac chef Luke, ensuring every dish is thoughtfully crafted for gluten-free dining.
Join them on Mother’s Day weekend for their special Shiraz Long Table Lunch as part of Tasting Australia presented by Journey Beyond!
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course gluten-free Long Lunch menu, perfectly paired with a range of Reillys’ premium Shiraz wines. You’ll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five gluten-free courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
2018 Moonvine Sparkling Shiraz
2022 Dry Land Shiraz
2018 Dry Land Shiraz
2016 ‘Old Vine’ Stolen Block Shiraz
2013 Dry Land Fortified Shiraz
Reillys is now a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free – Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
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Dates & times
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Features
This business does not currently offer accessible facilities.
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