Reillys Shiraz Long Table Lunch | Tasting Australia
Highlights
- Savour a specially curated 5-course Long Lunch menu, showcasing the finest local and seasonal produce from Clare Valley.
- Enjoy premium estate-grown Shiraz wines, expertly paired to enhance the flavours of each meticulously prepared dish.
- Immerse yourself in a communal dining experience at long tables, fostering connection with fellow Shiraz enthusiasts.
- Delight in a fully gluten-free menu, crafted with care by our coeliac chef, ensuring everyone can indulge.
An exclusive afternoon for Shiraz lovers, featuring a specially curated 5-course Long Lunch menu, perfectly paired with a range of Reillys’ premium Shiraz wines. You’ll be seated at long tables of 6-8, sharing the experience over 2-3 hours with fellow guests as you enjoy fine food and estate-grown, handcrafted wine.
Immerse yourself in the flavours of Mintaro and the Clare Valley region with five courses meticulously prepared by our Head Chef Luke Smith, using only the best local and seasonal South Australian produce.
Hosted by our owner/winemaker Justin Ardill on both weekends (excluding Friday), this intimate Long Table Lunch will showcase a range of our highly awarded Shiraz wines, including the following:
2018 Moonvine Sparkling Shiraz
2022 Dry Land Shiraz
2018 Dry Land Shiraz
2016 ‘Old Vine’ Stolen Block Shiraz
2013 Dry Land Fortified Shiraz
More varieties of our premium estate-grown wines will also be available.
Reillys Restaurant is now fully GLUTEN-FREE!
Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
All courses are Gluten-Free – Vegetarian options available – please advise of dietary requirements at time of booking, as they cannot be accommodated on the day.
Images and Video
Dates & times
- Next occurrence: reoccurring
Features
Tags
This business does not currently offer accessible facilities.
Plan more around this area
Mintaro, SA Escape to the Mintaro Hideaway
Mintaro Hideaway heritage spa accommodation – relax, indulge, unwind.
Mintaro, SA Riesling Studios
Three beautifully appointed B&Bs provide guests with "an ambiance like no other".
Mintaro, SA Loft 7 Studio
Stay the night at Magpie & Stump hotel. Established in 1851 located in the heritage listed town of Mintaro in the Clare Valley.
Mintaro, SA Peppertree Cottage
Peppertree Cottage was built in 1850 by the cornish miners and is situated 2kms south of Mintaro in peaceful rural settings.
Mintaro, SA Tickles Cottage
Tickles Cottage was built in 1850 by the Cornish miners and is adjacent to Peppertree Cottage in a beautiful rural setting.
Mintaro, SA CABN Clare Valley
Boasting views of rolling hills and vineyards of the Clare Valley, time with loved ones can be well spent in nature.
Watervale, SA Penobscot Farm
Penobscot Farm is an organic, bio-dynamic farm designed along permaculture principles in Watervale, Ngadjuri Country, in the heart of the Clare Valley Wine Region.
Penwortham, SA Mitchell Wines
Our family Ethos We are wine enthusiasts, committed innovators and connoisseurs, dedicated to the art of winemaking. Mitchell wines has been guided by three generations
SevenHill, SA The Little Red Grape Bakery & Cafe
The Little Red Grape Bakery & Cafe is an award-winning establishment located in the picturesque Clare Valley region of South Australia.
Watervale, SA clos Clare
A boutique Winery located in the corner of the famous Florita Vineyard in Watervale – run by brothers Tom & Sam Barry.
Sevenhill, SA Skillogalee Barrel House
Skillogalee is entering an exciting new chapter with the careful restoration of their historic cottage cellar door and restaurant—an iconic part of the estate's heritage.
Penwortham, SA Kilikanoon Wines Cellar Door
A visit to Kilikanoon Wines Cellar Door should be at the top of the list for every visitor to the Clare Valley.
