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The Pruner's Hut Private Lunch Experience at Pikes Wines
Highlights
- Savour estate-grown Pikes wines while enjoying stunning views of the Clare Valley from The Pruner's Hut.
- Indulge in a refined four-course seasonal menu crafted by Head Chef Louis Ritchie for a memorable dining experience.
- Relax in complete privacy with exclusive use of The Pruner's Hut for intimate gatherings and special celebrations.
- Enjoy seamless transport for up to 11 guests, making your lunch experience effortless and enjoyable.
Enjoy a luxurious private hilltop lunch at The Pruner’s Hut, a unique elevated vineyard venue overlooking Pikes’ Polish Hill River Estate in the Clare Valley.
Guests can soak in sweeping estate views while enjoying estate-grown Pikes wines and beers, paired with a refined shared-style four-course seasonal menu prepared by Head Chef Louis Ritchie. Designed for intimate gatherings and special celebrations, this exclusive experience offers complete privacy, exceptional food and a memorable setting.
The experience includes exclusive use of The Pruner’s Hut for three hours, all beverages throughout the lunch including Pikes wines and beers, soft drinks and water, as well as return transport for up to 11 guests. Available Wednesday to Sunday from April to November, the experience commences at 12pm and is priced at AUD $225 per person. Bookings are available on request for groups of 6 to 12 guests.
Tour details
- On demand
Features
Service facilities
This business does not currently offer accessible facilities.
Operation information
The Pruner's Hut Long Lunch Experience
Enjoy an exclusive wine and dining experience at The Pruner’s Hut, an elevated vineyard venue overlooking Pikes’ Polish Hill River Estate in the Clare Valley.
This private hilltop lunch showcases sweeping vineyard views, estate-grown Pikes wines and beers, and a refined shared-style four-course seasonal menu by Head Chef Louis Ritchie. Ideal for intimate gatherings and special celebrations, the experience offers complete privacy, exceptional hospitality and a truly memorable setting.
Available Wednesday to Sunday from April to November, the experience commences at 12pm and is priced at AUD $225 per person. It is suited to groups of six to 12 guests and includes exclusive use of The Pruner’s Hut, all beverages throughout the lunch, and return transport for up to 11 guests, ensuring a seamless and relaxed visit.
Tags
Memberships
- Tourism Industry Council of SA
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