Tilligerry Habitat

Tilligerry Habitat

National Parks and Reserves
Open 24 hours

Pricing not provided.

Highlights

  • Explore nine hectares of diverse habitats at Tilligerry Habitat, discovering native wildlife in their natural environment.
  • Stroll along flat gravel paths and boardwalks, enjoying easy access to scenic views and potential koala sightings.
  • Visit the eco-friendly information centre, where interactive displays engage visitors and a souvenir shop offers local treasures.
  • Relax in the fully accessible picnic area, perfect for families to unwind after a day of exploration.
Today's Weather
20°C Partly cloudy
Google Rating
4.6 / 5 289 Google reviews

Tilligerry Habitat is a nine-hectare crown reserve in Tanilba Bay on the foreshore of beautiful Port Stephens. Tilligerry Habitat showcases koalas and wildlife habitat, as well as a native nursery. Visitors are welcomed in the information centre, which is an eco-friendly straw bale building, where interactive displays and a souvenir shop are located. Local natives and garden plants are for sale from the onsite nursery.

There is a wide range of scenic forest, scrub, wetland and coastal environments accessed by a network of paths and boardwalks. A fully accessible picnic area is situated next to the visitor centre. An easy two-kilometre walk on flat gravel paths and boardwalks will afford the visitor the opportunity to see native plants, birds and possibly even a koala in the wild.

20°C Partly cloudy
4.6 / 5 289 Google reviews

Images and Video

View: 1 of 10

Accreditations

  • Regional Tourist/Tourism Association/Organisation
  • Visitor Information Centre

Features

  • Carpark
  • Coach Parking
  • Conference/Convention Facilities
  • Enquiry Desk
  • Family Friendly
  • Food and Refreshments
  • Interactive Centre
  • Interpretive Centre
  • Lawn / Gardens
  • Lookouts
  • Non Smoking
  • Pet Friendly – Enquire
  • Picnic Area
  • Public Toilet
  • Shop / Gift Shop
Accessibility

Actively welcomes people with access needs.

General access

  • Offers a range of contact methods for receiving complaints.
  • Staff are trained in disability awareness.
  • Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)

Physical – Mobility

  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

  • Uses floors/coverings which are slip resistant, firm and smooth
  • Uses non-slip tiles in the bathroom or slip resistant matting
  • Grab rails in the bathroom
  • Seating in common areas including reception area

Physical – Wheelchair

  • Caters for people who use a wheelchair.

  • Step free outdoor pathways (includes picnic areas, barbecues and shelters)
  • A step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
  • Step free access to restaurant, lounge and bar
  • Step free access to the conference or function room
  • Accessible seating areas in theatrette
  • Doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy).
  • An accessible public toilet which is unlocked.
  • A wheelchair accessible toilet / shower and change room is available.
  • Wheelchair accessible picnic tables (picnic tables require 720mm knee clearance and 800mm maximum height).
  • Wheelchair access to amusements and activities including boats and bush trails (includes tour rides, skyways, trolley cars, flying fox, amusement rides and boating).
  • At least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high).

Allergies and intolerances

  • Caters for people with allergies and intolerances.

  • Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
  • Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
  • Uses organic (chemical and fragrance free) cleaning products.
  • Uses organic (chemical and fragrance free) deodorisers in public areas and rooms.

Plan more around this area