Coward and Black Vineyards
Highlights
- Savour award-winning Chardonnay and Cabernet Sauvignon, crafted from Margaret River and Swan Valley vineyards.
- Indulge in mind-blowing chocolate liqueurs, like the popular Sambarino, crafted with the Margaret River Chocolate Company.
- Enjoy alfresco dining surrounded by lush gardens, perfect for a relaxed family outing in Wilyabrup.
- Discover unique preserves that elevate your culinary experiences, available for online orders straight from the cellar door.
Enjoy award-winning wines by this ‘Gourmet Traveller Magazine Top 100’ destination at Providore, with insanely good wine, preserves and mind-blowing chocolate liqueurs.
Coward and Black Vineyards is a world-class small producer making wines from Margaret River and the Swan Valley.
The single-vineyard Chardonnay and Cabernet Sauvignon have each won top prizes in national and international wine competitions. Sweet wine lovers will enjoy their Sweetness & Light, Muscat and Chenin Blanc. Chocolate lovers travel miles to try their Sambarino, a liqueur that promises to take people to their happy place! A collaboration with the Margaret River Chocolate Company, its popularity has seen the Sambarino range expand to include flavours like Hazelnut Mousse, Espresso Macchiato, Strawberry and After Dinner Mint.
Images and Video
Features
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Offers a range of contact methods for receiving complaints.
- Employs people with disabilities.
- Staff are trained in disability awareness.
- Accessibility information and photos, including of a bathroom, room and/or floor plan on their website (can be emailed on request).
- Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Staff are trained in communicating with people with learning or behavioural challenges.
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
- Staff are trained in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss).
- An appropriate area for toileting an assistance dog is available.
Hearing
Caters for people who are deaf or have hearing loss.
- Staff are trained in communicating with people who are deaf or have hearing loss.
Physical – Wheelchair
Caters for people who use a wheelchair.
Allergies and intolerances
Caters for people with allergies and intolerances.
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
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