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Explore Clare Valley Package—2 Nights
Highlights
- Savour a six-course degustation dinner paired with Clare Valley wines, enhancing your culinary experience at Watervale Hotel.
- Explore the organic Penobscot Farm on a guided tour, immersing yourself in biodynamic farming practices and permaculture principles.
- Delight in a gourmet breakfast featuring European and hot options, setting a delicious tone for your day ahead.
- Join a wine masterclass that deepens your appreciation of Clare Valley wines, complemented by tasty canapés.
A 2 night package for those wanting to dine at the Watervale Hotel in the evening, enjoying their premier Farm Tour and Degustation experience, but do their own thing for lunch and touring the Clare Valley during the two days.
Experience package includes
-2 nights at the Watervale Hotel Guesthouse: a beautiful six bedroom home
-Six Senses Penobscot Farm Tour and Six Course Degustation Dinner matched to Clare Valley Wines or Penobscot Mocktails: Learn about the organic, biodynamic Penobscot Farm based on permaculture principals- Watervale Hotels Farm-to-plate. Then experience tutored tasting that covers Clare Valley terroir, climate, geology and geography.
-Tour of the Watervale Hotel including its detailed history and renovation
-A Wine Masterclass: Be educated and inspired by our knowledgeable staff as they take you in-depth into four wines while enjoying canapes.
-Enjoy a Farm Feast Dinner at the Watervale Hotel
-1 x Gourmet Breakfast (choice of European, Hot Gourmet, or
individually potted item)
Tour details
- On demand
Features
Service facilities
Disabled access available, contact operator for details.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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