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Clare Valley Wine Masterclass
Highlights
- Explore five to six unique Clare Valley wines during an engaging one-hour masterclass led by expert staff.
- Discover the region's distinctive terroir, geology, and geography, enriching your understanding of Clare Valley's diverse wines.
- Enjoy a perfect pairing of wine tasting with lunch, enhancing your culinary experience in this picturesque valley.
- Access convenient facilities like carparks and public toilets, ensuring a comfortable visit to the Clare Valley.
Be educated and inspired by our knowledgeable staff as they take you in depth into five/six wines in a one hour masterclass truly learning what makes Clare Valley so unique. Featuring Wines selected by Sommelier Warrick Duthy. Learn about Clare Valley terroir, geology, geography, and what makes our wines so diverse and positively different. A perfect way to begin your wine tasting in the Clare Valley and to pair with lunch. Experience is offered 11am Monday- Friday.
Tour details
- On demand
Features
Service facilities
Actively welcomes people with access needs.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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