Reillys Gourmet Festival Shiraz Long Lunch
Highlights
- Savour five gourmet courses expertly paired with premium Shiraz wines for a delightful culinary journey.
- Share a communal dining experience at long tables, fostering connection over fine food and handcrafted wine.
- Enjoy a fully gluten-free menu crafted by coeliac chef Luke, ensuring everyone relishes the meal without worry.
- Relax in the scenic setting of Reillys Cellar Door & Restaurant, a top destination for gluten-free dining.
A long lunch for Shiraz lovers featuring 5 gourmet courses paired with a range of Reillys premium Shiraz wines. You’ll be seated at long tables of 6-8, sharing the experience with fellow guests over 2-3 hours as you enjoy fine food and estate-grown, handcrafted wine. Hosted by owner/winemaker Justin Ardill on Saturday and Sunday.
Reillys Cellar Door & Restaurant is now fully gluten-free!
Reilly’s is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining.
Led by coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Bookings essential. Payment is due at the time of booking. All dishes are Gluten-Free. Vegetarian options available – please advise of any other dietary requirements when booking, as they cannot be accommodated on the day.
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