Teach Me, Feed Me
Highlights
- Savour six iconic Clare Valley wines during a Wine Masterclass that reveals their rich history and diversity.
- Indulge in a four-course Feed Me menu crafted by 2022 SA Chef of the Year Nicola Palmer for a memorable dining experience.
- Gather at the award-winning Watervale Hotel, recognised as Australia's Best Restaurant in a Pub or Club for 2022.
- Join an exclusive group of just 10 guests each morning for a personalised and intimate wine tasting experience.
The Teach Me, Feed Me is a premium experience offered daily at the Watervale Hotel.
Guests meet at the Watervale Hotel at 11 am for a Wine Masterclass that covers history, culture, climate, geology, geography and wine styles. Six wines will be tasted that demonstrate the diversity and virtues of Clare Valley wines, including iconic wines.
At noon, take your wines to the table for a four-course Feed Me menu lunch designed by the 2022 SA Chef of the Year Nicola Palmer.
The Watervale Hotel was awarded ‘2022 Best Restaurant in a Pub or Club in Australia’ by the Restaurant and Catering Association.
Book early. Limited to 10 guests each morning.
Images and Video
Dates & times
- Next occurrence: reoccurring
Accreditations
- Tourism Industry Council of SA
Features
Tags
Disabled access available, contact operator for details.
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