Gilbert Valley Hotel Saddleworth
Highlights
- Savour quality country meals crafted from local produce, enhancing your dining experience at the historic Gilbert Valley Hotel.
- Enjoy a friendly chat with the publicans, creating a welcoming atmosphere that makes you feel right at home.
- Explore the nearby museum, offering a glimpse into the rich history of Saddleworth and the Gilbert Valley.
- Relax in the spacious caravan park, equipped with facilities perfect for families and groups seeking adventure.
The Gilbert Valley Hotel situated on the Burra Highway was built in 1869. Saddleworth is known as the Hub of the Gilbert Valley and is mainly farming land.
The hotel creates its own identity and as most visitors say, a unique warm and friendly experience. It offers quality country meals, a great selection of wine, cold beer and a bottle shop. The publicans are always happy to have a chat.
Opposite the hotel is the museum that will keep you occupied for a couple of hours. A caravan park that has all facilities including a cabin that is large enough for two couples. There is also a historic walk through the town.
Images and Video
Features
Tags
Actively welcomes people with access needs.
General access
- Offers multiple options for booking – web, email, phone is available.
- Asks all visitors if there are any specific needs to be met.
Communication
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
- Uses Plain English / easy read signage and information (includes menus and emergency information)
- A quiet space is available at the venue/ facility.
Vision
Caters for people who are blind or have vision loss.
- Uses easy to read fonts in their signage and communication materials (Helvetica and Arial).
Allergies and intolerances
Caters for people with allergies and intolerances.
- Modify their cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc).
- Staff are trained to respond to allergic reactions.
- Complies with The Food Authority requirements for allergy management in food preparation.
- Equipment to respond to anaphylactic shock such as epi–pens and defibrillator.
- Toiletries which are chemical and fragrance free (if requested).
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