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Wine Flight
Highlights
- Savour four carefully selected wines during evening flights at Watervale Hotel, enhancing your tasting experience with local flavours.
- Discover the rich history and unique geology of Clare Valley while enjoying a delightful bar snack alongside your wine.
- Immerse yourself in the vibrant atmosphere of the lounge bars, transforming into a Cellar Door from 5pm to 7pm.
- Gather your mates for a memorable evening, as groups are welcome to share in this wine adventure seven days a week.
Share a Flight at Watervale.
Between 5pm and 7pm every evening the Watervale Hotel lounge bars turn Cellar Door and offers flights of wines selected from our by the glass list.
Guests will get four wines in their flight tasting and a bar snack for $40 / head. Guests will learn about The Watervale Hotel’s history and renovation, Clare Valley’s history, geology, geography and what makes our wines so diverse and positively different.
Available 7 days at 5pm, 6pm or 7pm
Bookings are essential, Groups welcome.
Tour details
- On demand
Features
Service facilities
Actively welcomes people with access needs.
Operation information
Watervale Hotel Experiences
The Watervale Hotel has won some 40 awards since re-opening in September 2020 including ‘Best Restaurant in a Pub or Club in Australia’ (RCA).
Penobscot Restaurant at the Watervale Hotel is a farm fresh-to-plate restaurant within the kitchen on the Chefs Table, sourcing produce from a number of local farms, including their own organic, bio-dynamic Penobscot Farm. Proprietor Nicola Palmer was awarded ‘SA Chef of the Year’ in 2022 (RCA).
The Penobscot Farm Tour and Degustation dining at the Chef’s Table every day. This tour was recognized as the Best Culinary Experience in a Hotel Restaurant, in the world, by LuxLife magazine. Lunch is served at 12 noon, dinner at 6pm. The Farm tour starts at 4pm and can be packaged with lunch or dinner.
The Watervale Hotel offers a la carte and Feed Me menus in a casual Pub in the Clare Valley Wine region. The beautifully renovated Hotel boasts a large beer garden and several private dining spaces ideal for special occasions, meetings and events.
The three-glass rated wine list showcases Clare Valley diversity and match Clare Valley wines to their Degustation Dinners and Cooking Masterclass lunch.
A Clare Valley Wine Masterclass is offered at 11am every day. This can be followed by a Feed Me lunch as the ‘Teach Me, Feed Me’ experience.
Tags
Accreditations
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Quality Tourism Accreditation
Memberships
- Tourism Industry Council of SA
- Visitor Information Centre
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